The ultra-rapid chilling of lamb carcasses :: Brian McGeehin :: ISBN 1841700029 :: Teagasc 1999 :: OBNB, the Open British National Bibliography

Publication Data

Title The ultra-rapid chilling of lamb carcasses
Author Brian McGeehin
Contributors James J. Sheridan, Teagasc, National Food Centre
Publisher Teagasc
Publication date 1999
Publication location Dublin
Language English

Topics

Lambs :: Carcasses :: Preservation
Meat :: Preservation
Meat industry and trade :: Ireland :: Safety measures

Catalogue Data

OBNB ID GBA171706
ISBN 10 1841700029
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 15 p.
P1042 Includes bibliographical references.

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The ultra-rapid chilling of lamb carcasses by Brian McGeehin. ISBN 1841700029. Published by Teagasc in 1999. Publication and catalogue information, links to buy online and reader comments.