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Wheat flour properties and end-product quality

Elizabeth Dwyer

Publication Data

Title Wheat flour properties and end-product quality
Author Elizabeth Dwyer
Contributors Grainne R. O'Halloran, Teagasc, National Food Centre
Publisher Teagasc
Publication date 1999
Publication location Dublin
Language English

Topics

Wheat :: Research :: Ireland
Wheat :: Ireland :: Quality

Catalogue Data

OBNB ID GBA171705
ISBN 10 1841700037
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 20 p.
P1042 Includes bibliographical references.

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Wheat flour properties and end-product quality by Elizabeth Dwyer. ISBN 1841700037. Published by Teagasc in 1999. Publication and catalogue information, links to buy online and reader comments.

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