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New technologies in the manufacture of low fat meat products

Paul Allen

Publication Data

Title New technologies in the manufacture of low fat meat products
Author Paul Allen
Contributors National Food Centre, Teagasc
Publisher Teagasc
Publication date 1999
Publication location Dublin
Language English

Topics

Food of animal origin :: Fat content :: Ireland
Meat industry and trade :: Ireland

Catalogue Data

OBNB ID GBA201044
ISBN 10 1841700096
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 20 p.
P1042 Includes bibliographical references.

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New technologies in the manufacture of low fat meat products by Paul Allen. ISBN 1841700096. Published by Teagasc in 1999. Publication and catalogue information, links to buy online and reader comments.

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