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Development of a critical control step for e.coli 0157:H7 in pepperoni

Geraldine Duffy

Publication Data

Title Development of a critical control step for e.coli 0157:H7 in pepperoni
Author Geraldine Duffy
Contributors Denise C. R. Riordan, James J. Sheridan, Teagasc, National Food Centre
Publisher Teagasc
Publication date 1999
Publication location Dublin
Language English

Topics

Escherichia coli infections

Catalogue Data

OBNB ID GBA225266
ISBN 10 1841700797
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 12 p.
P1042 Includes bibliographical references.

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Development of a critical control step for e.coli 0157:H7 in pepperoni by Geraldine Duffy. ISBN 1841700797. Published by Teagasc in 1999. Publication and catalogue information, links to buy online and reader comments.

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