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Instrumental methods for the measurement of moisture content in foods : a survey of techniques and applications

D. J. Steele

Publication Data

Title Instrumental methods for the measurement of moisture content in foods : a survey of techniques and applications
Author D. J. Steele
Contributors N. D. P. Dang, Leatherhead International Limited
Publisher Leatherhead Food R.A.
Publication date 1983
Publication location Leatherhead
Language English

Descriptive Notes

Cover title.

Topics

Food :: Moisture :: Measurement

Catalogue Data

OBNB ID GB8816192
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.16

ISBD

P1053 119p.
P1042 Bibliography: p60-72.

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Instrumental methods for the measurement of moisture content in foods : a survey of techniques and applications by D. J. Steele. Published by Leatherhead Food R.A. in 1983. Publication and catalogue information, links to buy online and reader comments.