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Basic studies in food science : proceedings of the Sixth International Congress of Food Science and Technology Dublin, September 18-23, 1983

Publication Data

Title Basic studies in food science : proceedings of the Sixth International Congress of Food Science and Technology Dublin, September 18-23, 1983
Contributors J. V. McLoughlin, B. M. McKenna
Publisher Boole
Publication date 1983
Publication location Dublin
Language English

Topics

Food

Catalogue Data

OBNB ID GB8420773
ISBN 10 0906783267
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.1

ISBD

P1053 xiii,225p.
P1042 Includes bibliographies and index.

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Basic studies in food science : proceedings of the Sixth International Congress of Food Science and Technology Dublin, September 18-23, 1983. ISBN 0906783267. Published by Boole in 1983. Publication and catalogue information, links to buy online and reader comments.