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Barriers to the consumption of reduced-fat bakery products : a consumer survey

J. A. McEwan

Publication Data

Title Barriers to the consumption of reduced-fat bakery products : a consumer survey
Author J. A. McEwan
Contributor Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association
Publication date 1999
Publication location Chipping Campden
Language English

Topics

Baked products
Consumer behavior

Catalogue Data

OBNB ID GB9940673
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 338.47664752

ISBD

P1053 71p.
P1042 Includes bibliographical references.

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Barriers to the consumption of reduced-fat bakery products : a consumer survey by J. A. McEwan. Published by Campden & Chorleywood Food Research Association in 1999. Publication and catalogue information, links to buy online and reader comments.