Food : a culinary history from Antiquity to the present :: ISBN 9780231111546 :: Columbia University Press 1999 :: OBNB, the Open British National Bibliography

Publication Data

Title Food : a culinary history from Antiquity to the present
Alternative Title Histoire de l'alimentation. English
Contributors Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld
Publisher Columbia University Press
Publication date 1999
Publication location New York
Language English

Topics

Food :: History
Food habits :: History

Catalogue Data

OBNB ID GBA058213
ISBN 10 0231111541
ISBN 13 9780231111546
Type BibliographicResource, Book
Dewey Classification 641.309

ISBD

P1053 xviii, 592 p.
P1042 Includes bibliographical references and index.

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Food : a culinary history from Antiquity to the present. ISBN 9780231111546. Published by Columbia University Press in 1999. Publication and catalogue information, links to buy online and reader comments.