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Massimo Montanari

9 published titles

The culture of food

1 edition

  • ISBN: 0631182659
  • Blackwell
  • 1994
  • Details

Food : a culinary history from Antiquity to the present

(Contributor)

1 edition

  • ISBN: 9780231111546
  • Columbia University Press
  • 1999
  • Details

Italian cuisine : a cultural history

(Contributor)

1 edition

  • ISBN: 0231122322
  • Columbia University Press
  • 2003
  • Details

Food is culture

1 edition

  • ISBN: 0231510780
  • Columbia University Press
  • 2006
  • Details

Cheese, pears, & history in a proverb

1 edition

  • ISBN: 9780231152501
  • Columbia University Press
  • 2010
  • Details

A cultural history of food

(Contributor)

2 editions

  • ISBN: 9780857850287
  • Berg
  • 2012
  • Details
  • ISBN: 9781474270045
  • Bloomsbury Academic
  • 2016
  • Details

Let the meatballs rest, and other stories about food and culture

1 edition

  • ISBN: 9780231157322
  • Columbia University Press
  • 2012
  • Details

Italian identity in the kitchen, or, Food and the nation

1 edition

  • ISBN: 9780231160841
  • Columbia University Press
  • 2013
  • Details

Medieval flavors : food, cooking, and the table

1 edition

  • ISBN: 9780231167864
  • Columbia University Press
  • 2015
  • Details

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