Food :: Study and teaching (Secondary) :: Great Britain
007376432
Catalogue Data
OBNB ID GBA144265
ISBN 10 0435419528
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.0071241
ISBD
P1008>2nd 2nd ed.
P1053 184 p.
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GCSE food technology for OCR. Teacher's resource file by Jenny Ridgwell. ISBN 0435419528. Published by Heinemann in 2001. Publication and catalogue information, links to buy online and reader comments.