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The new professional chef. Student workbook

Publication Data

Title The new professional chef. Student workbook
Contributor Culinary Institute of America
Publisher Van Nostrand Reinhold
Publication date 1992
Publication location New York
Language English

Topics

007381615

Catalogue Data

OBNB ID GB9485767
ISBN 10 0442011636
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.57

ISBD

P1008>5th 5th ed.
P1053 v,168p.

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The new professional chef. Student workbook. ISBN 0442011636. Published by Van Nostrand Reinhold in 1992. Publication and catalogue information, links to buy online and reader comments.

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