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Instructor's manual: Principles of food, beverage, and labor cost controls for hotels and restaurants, fifth edition

Paul R. Dittmer

Publication Data

Title Instructor's manual: Principles of food, beverage, and labor cost controls for hotels and restaurants, fifth edition
Author Paul R. Dittmer
Contributor Gerald G. Griffin
Publisher Van Nostrand Reinhold
Publication date 1994
Publication location New York, N.Y.
Language English

Topics

007381673

Catalogue Data

OBNB ID GB9809957
ISBN 10 0471290521
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 647.950681

ISBD

P1053 x,226p.

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Instructor's manual: Principles of food, beverage, and labor cost controls for hotels and restaurants, fifth edition by Paul R. Dittmer. ISBN 0471290521. Published by Van Nostrand Reinhold in 1994. Publication and catalogue information, links to buy online and reader comments.

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