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Principles of food, beverage, & labor cost controls for hotels and restaurants

Paul R. Dittmer

Publication Data

Title Principles of food, beverage, & labor cost controls for hotels and restaurants
Author Paul R. Dittmer
Contributor Gerald G. Griffin
Publisher Van Nostrand Reinhold
Publication date 1984
Publication location New York
Language English

Descriptive Notes

Previous ed: 1980.
Includes index.

Topics

Restaurants :: Finance
Hotels :: Finance

Catalogue Data

OBNB ID GB8517950
ISBN 10 0442219733
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 647.950681

ISBD

P1008>3rd 3rd ed.
P1053 xv,352p.

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Principles of food, beverage, & labor cost controls for hotels and restaurants by Paul R. Dittmer. ISBN 0442219733. Published by Van Nostrand Reinhold in 1984. Publication and catalogue information, links to buy online and reader comments.