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The New professional chef

Publication Data

Title The New professional chef
Contributors Linda Glick Conway, Culinary Institute of America
Publisher Van Nostrand Reinhold
Publication date 1991
Language English

Topics

007382139

Catalogue Data

OBNB ID GB9241670
ISBN 10 0442008074
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.57

ISBD

P1008>5th 5th ed
P1053 xxv,869p.

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The New professional chef. ISBN 0442008074. Published by Van Nostrand Reinhold in 1991. Publication and catalogue information, links to buy online and reader comments.

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