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Fine-flavoured food : a new approach to low-fat cookery

Henrietta Green

Publication Data

Title Fine-flavoured food : a new approach to low-fat cookery
Author Henrietta Green
Publisher New English Library
Publication date 1981
Publication location London
Language English

Descriptive Notes

Originally published: London : Faber, 1978.
Includes index.

Topics

Low-fat diet :: Recipes

Catalogue Data

OBNB ID GB8126151
ISBN 10 0450051056
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5638

ISBD

P1053 156p.

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Fine-flavoured food : a new approach to low-fat cookery by Henrietta Green. ISBN 0450051056. Published by New English Library in 1981. Publication and catalogue information, links to buy online and reader comments.

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