This ed. originally published: 1974.
Includes index.
Topics
Food service management
007407826
Catalogue Data
OBNB ID GB7725049
ISBN 10 0713405511
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 647.95
ISBD
P1008>3rd 3rd ed.
P1053 xvi,335p.
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Chef's manual of kitchen management by John Fuller. ISBN 0713405511. Published by Batsford in 1977. Publication and catalogue information, links to buy online and reader comments.