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The freezing and cold storage of herrings

Food Investigation Board

Publication Data

Title The freezing and cold storage of herrings
Author Food Investigation Board
Publisher H.M.S.O
Publication date 1952
Language English

Catalogue Data

OBNB ID GB5206175
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.9453

ISBD

P1053 40p.

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The freezing and cold storage of herrings by Food Investigation Board. Published by H.M.S.O in 1952. Publication and catalogue information, links to buy online and reader comments.

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