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The Chef's compendium of professional recipes

John Fuller

Publication Data

Title The Chef's compendium of professional recipes
Author John Fuller
Contributor Edward Renold
Publisher Heinemann
Publication date 1963
Language English

Catalogue Data

OBNB ID GB6401805
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5

ISBD

P1053 340p.

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The Chef's compendium of professional recipes by John Fuller. Published by Heinemann in 1963. Publication and catalogue information, links to buy online and reader comments.

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