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Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers,stabilizers,bleaching and maturing agents

Food and Agriculture Organization of the United Nations

Publication Data

Title Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers,stabilizers,bleaching and maturing agents
Author Food and Agriculture Organization of the United Nations
Contributor Joint FAO/WHO Expert Committee on Food Additives
Publisher W.H.O.: H.M.S.O
Publication date 1964
Language English

Catalogue Data

OBNB ID GB6417990
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 614.330212

ISBD

P1053 192p.

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Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers,stabilizers,bleaching and maturing agents by Food and Agriculture Organization of the United Nations. Published by W.H.O.: H.M.S.O in 1964. Publication and catalogue information, links to buy online and reader comments.