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Evaluation of food additives: specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances; and a review of th

Joint FAO/WHO Expert Committee on Food Additives

Publication Data

Title Evaluation of food additives: specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances; and a review of th
Author Joint FAO/WHO Expert Committee on Food Additives
Publisher F.A.O.
Publication date 1971
Publication location Rome
Language English

Topics

Food additives

Catalogue Data

OBNB ID GB7117230
ISBN 10 0119402998
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 614.33

ISBD

P1053 38p.

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Evaluation of food additives: specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances; and a review of th by Joint FAO/WHO Expert Committee on Food Additives. ISBN 0119402998. Published by F.A.O. in 1971. Publication and catalogue information, links to buy online and reader comments.