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Specifications for the identity and purity of some extraction solvents and certain other substances : ... the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which

Joint FAO/WHO Expert Committee on Food Additives

Publication Data

Title Specifications for the identity and purity of some extraction solvents and certain other substances : ... the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which
Author Joint FAO/WHO Expert Committee on Food Additives
Publisher World Health Organization
Publication date 1971
Publication location Geneva
Language English

Topics

Food additives :: Standards
Solvents :: Analysis

Catalogue Data

OBNB ID GB7229357
ISBN 10 0119503050
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 541.3482

ISBD

P1053 iv,124p.

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Specifications for the identity and purity of some extraction solvents and certain other substances : ... the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which by Joint FAO/WHO Expert Committee on Food Additives. ISBN 0119503050. Published by World Health Organization in 1971. Publication and catalogue information, links to buy online and reader comments.