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Evaluation of food additives: some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technological efficacy of some antioxidan

Joint FAO/WHO Expert Committee on Food Additives

Publication Data

Title Evaluation of food additives: some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technological efficacy of some antioxidan
Author Joint FAO/WHO Expert Committee on Food Additives
Publisher F.A.O.
Publication date 1972
Publication location Rome
Language English

Topics

Food additives

Catalogue Data

OBNB ID GB7210840
ISBN 10 0119504200
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 614.33

ISBD

P1053 46p.

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Evaluation of food additives: some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technological efficacy of some antioxidan by Joint FAO/WHO Expert Committee on Food Additives. ISBN 0119504200. Published by F.A.O. in 1972. Publication and catalogue information, links to buy online and reader comments.