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Specifications for the identity and purity of some enzymes and certain other substances : ... the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome,

Joint FAO/WHO Expert Committee on Food Additives

Publication Data

Title Specifications for the identity and purity of some enzymes and certain other substances : ... the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome,
Author Joint FAO/WHO Expert Committee on Food Additives
Publisher World Health Organization
Publication date 1972
Publication location Geneva
Language English

Topics

Food additives :: Standards
Enzymes

Catalogue Data

OBNB ID GB7231828
ISBN 10 0119504952
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.06

ISBD

P1053 v,174p.

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Specifications for the identity and purity of some enzymes and certain other substances : ... the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, by Joint FAO/WHO Expert Committee on Food Additives. ISBN 0119504952. Published by World Health Organization in 1972. Publication and catalogue information, links to buy online and reader comments.