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Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April 1972

Joint FAO/WHO Expert Committee on Food Additives

Publication Data

Title Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April 1972
Author Joint FAO/WHO Expert Committee on Food Additives
Publisher World Health Organization
Publication date 1972
Publication location Geneva
Language English

Topics

Food contamination
Metals

Catalogue Data

OBNB ID GB7303112
ISBN 10 0119504995
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 614.33

ISBD

P1053 32p.

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Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April 1972 by Joint FAO/WHO Expert Committee on Food Additives. ISBN 0119504995. Published by World Health Organization in 1972. Publication and catalogue information, links to buy online and reader comments.