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A review of the technological efficacy of some antioxidants and synergists : ... the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971

Joint FAO/WHO Expert Committee on Food Additives

Publication Data

Title A review of the technological efficacy of some antioxidants and synergists : ... the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971
Author Joint FAO/WHO Expert Committee on Food Additives
Publisher World Health Organization
Publication date 1972
Publication location Geneva
Language English

Topics

Food :: Preservation
Antioxidants

Catalogue Data

OBNB ID GB7307012
ISBN 10 0119505207
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 614.33

ISBD

P1053 iii,144p.
P1042 Bibliographyp.138-144.

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A review of the technological efficacy of some antioxidants and synergists : ... the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971 by Joint FAO/WHO Expert Committee on Food Additives. ISBN 0119505207. Published by World Health Organization in 1972. Publication and catalogue information, links to buy online and reader comments.