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Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert

Joint FAO/WHO Expert Committee on Food Additives

Publication Data

Title Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert
Author Joint FAO/WHO Expert Committee on Food Additives
Publisher World Health Organization
Publication date 1973
Publication location Geneva
Language English

Topics

Food contamination
Metals
Food additives

Catalogue Data

OBNB ID GB7317307
ISBN 10 0119505576
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 614.33

ISBD

P1053 [2],84p.
P1042 Includes bibliographies.

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Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert by Joint FAO/WHO Expert Committee on Food Additives. ISBN 0119505576. Published by World Health Organization in 1973. Publication and catalogue information, links to buy online and reader comments.