Enlarge

Lactic acid bacteria in beverages and food : proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September 1973

Publication Data

Title Lactic acid bacteria in beverages and food : proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September 1973
Contributors John Geoffrey Carr, Cyril Vernon Cutting, Geoffrey Charles Whiting
Publisher Academic Press
Publication date 1975
Publication location London
Language English

Descriptive Notes

At head of title: Fourth Long Ashton Symposium 1973.

Topics

007678410

Catalogue Data

OBNB ID GB7512640
ISBN 10 0121606503
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.1

ISBD

P1053 xv,415p.
P1042 Includes bibliographies and index.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Lactic acid bacteria in beverages and food : proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September 1973. ISBN 0121606503. Published by Academic Press in 1975. Publication and catalogue information, links to buy online and reader comments.