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John Geoffrey Carr

5 published titles

Biological principles in fermentation

1 edition

  • Heinemann Educational
  • 1968
  • Details

Modern methods of cider making

1 edition

  • ISBN: 095013130X
  • National Association of Cider Makers
  • 1970
  • Details

Aroma and flavour in winemaking

1 edition

  • ISBN: 0263055949
  • Mills and Boon
  • 1974
  • Details

Lactic acid bacteria in beverages and food : proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September 1973

(Contributor)

1 edition

  • ISBN: 0121606503
  • Academic Press
  • 1975
  • Details

Microbiology in agriculture, fisheries and food

(Contributor)

1 edition

  • ISBN: 0126480605
  • Academic Press
  • 1976
  • Details

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