Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 :: ISBN 0122231503 :: Academic Press 1975 :: OBNB, the Open British National Bibliography

Publication Data

Title Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974
Contributors Ronald Barrett Duckworth, International Union of Food Science and Technology
Publisher Academic Press
Publication date 1975
Publication location London
Language English

Descriptive Notes

'... the International Symposium on the Water Relations of Foods, held in Glasgow in September 1974' - book jacket.

Topics

Food :: Composition :: Congresses
Food :: Water activity :: Congresses

Catalogue Data

OBNB ID GB7601824
ISBN 10 0122231503
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.16

ISBD

P1053 xviii, 716 p.
P1042 Includes bibliographies and index.

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Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974. ISBN 0122231503. Published by Academic Press in 1975. Publication and catalogue information, links to buy online and reader comments.