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Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, followed by 200 M

Alan Davidson

Publication Data

Title Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, followed by 200 M
Author Alan Davidson
Publisher Penguin
Publication date 1972
Publication location Harmondsworth
Language English

Descriptive Notes

Bibliographyp.395-398. _ Includes index.

Topics

Cooking (Fish)
Cooking, Mediterranean

Catalogue Data

OBNB ID GB7214051
ISBN 10 0140461744
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.692091822

ISBD

P1053 425p.

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Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, followed by 200 M by Alan Davidson. ISBN 0140461744. Published by Penguin in 1972. Publication and catalogue information, links to buy online and reader comments.