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Fish cookery

Jane Grigson

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Originally published: as 'The International Wine and Food Society's guide to fish cookery' / with ill.(some col.). London : International Wine and Food Publishing Co. ; Newton Abbot : David and Charles, 1973.
Includes index.

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Fish cookery by Jane Grigson. ISBN 0140462163. Published by Penguin in 1975. Publication and catalogue information, links to buy online and reader comments.

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