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The food hygiene handbook

Richard A. Sprenger

Publication Data

Title The food hygiene handbook
Author Richard A. Sprenger
Contributor Institution of Environmental Health Officers
Publisher Highfield for the Institution of Environmental Health Officers
Publication date 1991
Publication location Doncaster
Language Urdu

Topics

Food service :: Hygienic aspects
England

Catalogue Data

OBNB ID GB9245030
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 40p.
P1073 Text in Urdu.

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The food hygiene handbook by Richard A. Sprenger. Published by Highfield for the Institution of Environmental Health Officers in 1991. Publication and catalogue information, links to buy online and reader comments.

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