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Bread making : improving quality

Publication Data

Title Bread making : improving quality
Contributor Stan Cauvain
Publisher CRC Press
Publication date 2003
Publication location Boca Raton
Language English

Topics

Bread :: Production control
007730089

Catalogue Data

OBNB ID GBA3W2293
ISBN 10 0849317622
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.7523

ISBD

P1053 xvii, 589 p.
P1042 Includes bibliographical references and index.

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Bread making : improving quality. ISBN 0849317622. Published by CRC Press in 2003. Publication and catalogue information, links to buy online and reader comments.

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