Stan Cauvain
6 published titles
Sponge cake technology
1 edition
- Campden & Chorleywood Food Research Association
- 1996
- Details
The freezing and retarding of fermented doughs
1 edition
- Campden & Chorleywood Food Research Association
- 1996
- Details
Bakery food manufacture and quality : water control and effects
1 edition
- ISBN: 0632053275
- Blackwell Science
- 2000
- Details
Baking problems solved
(Contributor)
1 edition
- ISBN: 0849312213
- Woodhead
- 2001
- Details
The production of laminated bakery products
1 edition
- Campden & Chorleywood Food Research Association
- 2001
- Details
Bread making : improving quality
(Contributor)
1 edition
- ISBN: 0849317622
- CRC Press
- 2003
- Details
