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Determination of safe heat process for canned luncheon meat

M. K. Knight

Publication Data

Title Determination of safe heat process for canned luncheon meat
Author M. K. Knight
Contributors I. W. Stewart, J. M. Wood, Leatherhead International Limited
Publisher British Food Manufacturing Industries Research Association
Publication date 1985
Language English

Topics

Meat
007738361

Catalogue Data

OBNB ID GB8931023
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.9

ISBD

P1053 16 p.

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Determination of safe heat process for canned luncheon meat by M. K. Knight. Published by British Food Manufacturing Industries Research Association in 1985. Publication and catalogue information, links to buy online and reader comments.

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