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The objective measurement of food quality

Publication Data

Title The objective measurement of food quality
Contributor Campden Food Preservation Research Association
Publisher Campden Food Preservation Research Association
Publication date 1988
Language English

Topics

England

Catalogue Data

OBNB ID GB8939119
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 112p.

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The objective measurement of food quality. Published by Campden Food Preservation Research Association in 1988. Publication and catalogue information, links to buy online and reader comments.

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