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Food enzymology

Publication Data

Title Food enzymology
Contributor P. F. Fox
Publisher Elsevier Applied Science
Publication date 1991
Volumes 2
Language English

Topics

Enzymes
007740927

Catalogue Data

OBNB ID GB9120780
ISBN 10 1851666168
ISBN 13 n/a
Type BibliographicResource, MultiVolumeBook
Dewey Classification 664.06

ISBD

P1053 2 v.

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Food enzymology. ISBN 1851666168. Published by Elsevier Applied Science in 1991. Publication and catalogue information, links to buy online and reader comments.

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