Principles of food, beverage, and labor cost controls : for hotels and restaurants :: Paul R. Dittmer :: ISBN 0471293253 :: John Wiley 1999 :: OBNB, the Open British National Bibliography

Publication Data

Title Principles of food, beverage, and labor cost controls : for hotels and restaurants
Author Paul R. Dittmer
Contributor Gerald G. Griffin
Publisher John Wiley
Publication date 1999
Publication location New YorkChichester
Language English

Descriptive Notes

Rev. ed. of: Principles of food, beverage, and labor cost controls for hotels and restaurants. 5th ed. c1994.
Includes index.

Topics

008065959

Catalogue Data

OBNB ID GB9948220
ISBN 10 0471293253
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 647.950681

ISBD

P1008>6th 6th ed.
P1053 xi, 577p.

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Principles of food, beverage, and labor cost controls : for hotels and restaurants by Paul R. Dittmer. ISBN 0471293253. Published by John Wiley in 1999. Publication and catalogue information, links to buy online and reader comments.