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Garde manger : the art and craft of the cold kitchen

Publication Data

Title Garde manger : the art and craft of the cold kitchen
Contributor Culinary Institute of America
Publisher John Wiley
Publication date 2000
Publication location New York
Language English

Topics

Cold dishes (Cooking)
008066476

Catalogue Data

OBNB ID GBA017655
ISBN 10 0471323675
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.79

ISBD

P1053 xx,466p.
P1042 Includes bibliographical references and indexes.

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Garde manger : the art and craft of the cold kitchen. ISBN 0471323675. Published by John Wiley in 2000. Publication and catalogue information, links to buy online and reader comments.

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