Exploring wine : the Culinary Institute of America's complete guide to wines of the world :: Steven Kolpan :: ISBN 0471352950 :: Wiley 2002 :: OBNB, the Open British National Bibliography

Publication Data

Title Exploring wine : the Culinary Institute of America's complete guide to wines of the world
Author Steven Kolpan
Contributors Brian H. Smith, Michael A. Weiss, Culinary Institute of America
Publisher Wiley
Publication date 2002
Publication location New York
Language English

Descriptive Notes

Previous ed.: New York : Nostrand Reinhold, 1996.

Topics

008066929

Catalogue Data

OBNB ID GBA168621
ISBN 10 0471352950
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.22

ISBD

P1008>2nd 2nd ed.
P1053 xii, 820 p.
P1042 Includes bibliographical references.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Exploring wine : the Culinary Institute of America's complete guide to wines of the world by Steven Kolpan. ISBN 0471352950. Published by Wiley in 2002. Publication and catalogue information, links to buy online and reader comments.