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Study guide to accompany Principles of food, beverage, and labor cost controls, Sixth edition

Paul R. Dittmer

Publication Data

Title Study guide to accompany Principles of food, beverage, and labor cost controls, Sixth edition
Author Paul R. Dittmer
Contributor Gerald G. Griffin
Publisher John Wiley
Publication date 1999
Publication location New York
Language English

Topics

Food service :: Cost control
008067174

Catalogue Data

OBNB ID GB9967152
ISBN 10 0471369284
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 647.950681

ISBD

P1053 xi, 237 p.

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Study guide to accompany Principles of food, beverage, and labor cost controls, Sixth edition by Paul R. Dittmer. ISBN 0471369284. Published by John Wiley in 1999. Publication and catalogue information, links to buy online and reader comments.

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