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Study guide to accompany Principles of food, beverage, and labor cost controls, Sixth edition
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Study guide to accompany Principles of food, beverage, and labor cost controls, Sixth edition

Paul R. Dittmer

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Study guide to accompany Principles of food, beverage, and labor cost controls, Sixth edition by Paul R. Dittmer. ISBN 0471369284. Published by John Wiley in 1999. Publication and catalogue information, links to buy online and reader comments.

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