The professional chef :: ISBN 0471382574 :: John Wiley 2002 :: OBNB, the Open British National Bibliography

Publication Data

Title The professional chef
Contributor Culinary Institute of America
Publisher John Wiley
Publication date 2002
Publication location New York
Language English

Descriptive Notes

Previous ed. published as: The new professional chef. New York : Van Nostrand Reinhold, 1996.

Topics

008067393

Catalogue Data

OBNB ID GBA161629
ISBN 10 0471382574
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.57

ISBD

P1008>7th 7th ed.
P1053 xix, 1036 p.
P1042 Includes bibliographical references and index.

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The professional chef. ISBN 0471382574. Published by John Wiley in 2002. Publication and catalogue information, links to buy online and reader comments.