Apicius, cookery and dining in Imperial Rome : a bibliography, critical review and translation of the ancient book known as 'Apicius de re coquinaria' :: Apicius :: ISBN 0486235637 :: Dover Publications 1977 :: OBNB, the Open British National Bibliography

Publication Data

Title Apicius, cookery and dining in Imperial Rome : a bibliography, critical review and translation of the ancient book known as 'Apicius de re coquinaria'
Author Apicius
Contributor Joseph Dommers Vehling
Publisher Dover Publications
Publication date 1977
Publication location New York
Language English

Descriptive Notes

Another title page in Latin.
Facsimile reprint of: 1936 ed. Chicago : W.H. Hill, 1936. - '... based chiefly upon three principal Latin editions, that of Albanus Torinus, 1541 ... of Martinus Lister, 1705-9 ... and the Giarratano-Vollmer edition, 1922' - Preface.
Includes index.

Topics

008077254

Catalogue Data

OBNB ID GB7829715
ISBN 10 0486235637
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5937

ISBD

P1053 ii-xvii,301p.

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Apicius, cookery and dining in Imperial Rome : a bibliography, critical review and translation of the ancient book known as 'Apicius de re coquinaria' by Apicius. ISBN 0486235637. Published by Dover Publications in 1977. Publication and catalogue information, links to buy online and reader comments.