Dumas on food : selections from 'Le grand dictionnaire de cuisine' :: Alexandre Dumas :: ISBN 0718118421 :: Joseph 1979 :: OBNB, the Open British National Bibliography

Publication Data

Title Dumas on food : selections from 'Le grand dictionnaire de cuisine'
Alternative Title Le grand dictionnaire de cuisine. Selections. English
Author Alexandre Dumas
Contributors Alan Davidson, Jane Davidson
Publisher Joseph
Publication date 1979
Publication location London
Language English

Descriptive Notes

This translation originally published: London : Folio Society, 1978.
Bibliography: p.323-324. _ Includes index.

Topics

Cooking :: Dictionaries
008097275

Catalogue Data

OBNB ID GB7934306
ISBN 10 0718118421
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.50321

ISBD

P1053 327p.

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Dumas on food : selections from 'Le grand dictionnaire de cuisine' by Alexandre Dumas. ISBN 0718118421. Published by Joseph in 1979. Publication and catalogue information, links to buy online and reader comments.