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The food hygiene handbook

Richard A. Sprenger

Publication Data

Title The food hygiene handbook
Author Richard A. Sprenger
Contributor Institution of Environmental Health Officers
Publisher Highfield for the Institution of Environmental Health Officers
Publication date 1991
Publication location Doncaster
Language English

Descriptive Notes

Previous ed.: 1989.

Catalogue Data

OBNB ID GB9131728
ISBN 10 1871912024
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.19270941

ISBD

P1008>6th 6th ed.
P1053 40p.

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The food hygiene handbook by Richard A. Sprenger. ISBN 1871912024. Published by Highfield for the Institution of Environmental Health Officers in 1991. Publication and catalogue information, links to buy online and reader comments.

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