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The food hygiene handbook

Richard A. Sprenger

Publication Data

Title The food hygiene handbook
Author Richard A. Sprenger
Publisher Highfield
Publication date 2002
Publication location Doncaster
Language English

Descriptive Notes

Previous ed. : 2001.

Topics

Food service :: Sanitation
008154705

Catalogue Data

OBNB ID GBA202103
ISBN 10 1871912423
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.1927

ISBD

P1008>14th 14th ed.
P1053 64 p.

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The food hygiene handbook by Richard A. Sprenger. ISBN 1871912423. Published by Highfield in 2002. Publication and catalogue information, links to buy online and reader comments.

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