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The food safety handbook

Richard A. Sprenger

Publication Data

Title The food safety handbook
Author Richard A. Sprenger
Publisher Highfield
Publication date 1995
Publication location Doncaster
Language English

Topics

Food adulteration and inspection :: Handbooks, manuals, etc.
Food contamination :: Handbooks, manuals, etc.
008154706

Catalogue Data

OBNB ID GB9559922
ISBN 10 1871912458
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.1927

ISBD

P1053 56p.

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The food safety handbook by Richard A. Sprenger. ISBN 1871912458. Published by Highfield in 1995. Publication and catalogue information, links to buy online and reader comments.

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