Hygiene for management : a text for food hygiene courses :: Richard A. Sprenger :: ISBN 1871912636 :: Highfield 2002 :: OBNB, the Open British National Bibliography

Publication Data

Title Hygiene for management : a text for food hygiene courses
Author Richard A. Sprenger
Publisher Highfield
Publication date 2002
Publication location Doncaster
Language English

Descriptive Notes

Previous ed.: 1998.

Topics

Food contamination :: Great Britain
Food service :: Sanitation :: Great Britain
Food service :: Sanitation :: Law and legislation :: Great Britain
Food service management :: Great Britain
Food handling :: Great Britain
Food service employees :: Health and hygiene :: Great Britain
008154710

Catalogue Data

OBNB ID GBA269626
ISBN 10 1871912636
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.19270941

ISBD

P1008>9th 9th ed.
P1053 416 p.
P1042 Includes bibliographical references and index.

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Hygiene for management : a text for food hygiene courses by Richard A. Sprenger. ISBN 1871912636. Published by Highfield in 2002. Publication and catalogue information, links to buy online and reader comments.