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Shiwu weishengshouce

Richard A. Sprenger

Publication Data

Title Shiwu weishengshouce
Alternative Title Food hygiene handbook
Author Richard A. Sprenger
Publisher Highfield
Publication date 1997
Publication location Doncaster

Descriptive Notes

Previous ed.: 1996.
Text on inside covers.

Topics

Food handling
Food service :: Sanitation
008154714

Catalogue Data

OBNB ID GB9820516
ISBN 10 1871912709
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.1927

ISBD

P1008>5th 5th ed.
P1053 56p.

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Shiwu weishengshouce by Richard A. Sprenger. ISBN 1871912709. Published by Highfield in 1997. Publication and catalogue information, links to buy online and reader comments.

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