The intermediate food hygiene handbook for Scotland : a text for food hygiene course and supervisors :: Richard A. Sprenger :: ISBN 1871912776 :: Highfield 2002 :: OBNB, the Open British National Bibliography

Publication Data

Title The intermediate food hygiene handbook for Scotland : a text for food hygiene course and supervisors
Alternative Title REHIS intermediate food hygiene handbook
Author Richard A. Sprenger
Contributor Royal Environmental Health Institute of Scotland
Publisher Highfield
Publication date 2002
Publication location Doncaster
Language English

Descriptive Notes

Previous ed.: 2002.
Includes index.
Spine title: REHIS intermediate food hygiene handbook.

Topics

Food industry and trade :: Scotland :: Sanitation :: Textbooks
Food service :: Scotland :: Sanitation :: Textbooks
008154716

Catalogue Data

OBNB ID GBA232549
ISBN 10 1871912776
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.192709411

ISBD

P1008>2nd 2nd ed.
P1053 134 p.

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The intermediate food hygiene handbook for Scotland : a text for food hygiene course and supervisors by Richard A. Sprenger. ISBN 1871912776. Published by Highfield in 2002. Publication and catalogue information, links to buy online and reader comments.